Characterizing Genotype × Management Interactions on Soybean Seed Yield
نویسندگان
چکیده
منابع مشابه
effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Impact of Soybean Viruses on Yield and Seed Quality
Soybean viruses have become more problematic in recent years due to increased prevalence of insect vectors. The appearance of the soybean aphid (Aphis glycines) in 2000 and the increasing levels of bean leaf beetle (Cerotoma trifurcata) have played important roles in increasing the range and severity of specific soybean viruses. Yield can be reduced, as well as diminished seed quality due to mo...
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While previous research has been contradictory, potential grain yield responses and seed protein increases have led to con tinuing interest in N fertilizer application to soybean (Glycine max (L.) Merr.]. Field experiments were conducted at seven lo cations from 1990 to 1991 in Alabama to determine soybean response to N fertilization at various growth stages. Treatments included a factorial a...
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Effect of seed ageing on stand establishment, growth and yield of three soybean varieties was studied. Treatments consisted of three varieties viz. Shohag, Bangladesh soybean 4 and BARIsoybean-5 with four levels of seed ageing viz. 20, 12, 8 and 2 months aged seed. Seed germination and field emergence percentage decreased but electrical conductivity of seed leachate increased with increasing se...
متن کاملGenotype X Environment Interactions and Stability of Soybean for Grain Yield and Nutrition Quality
Soybean Glycine max (L.) Merrill] is the world’s leading source of oil and protein. It has the highest protein content of all food crops and is second only to groundnut in terms of oil content among food legumes. Study on genotype x enviroment interaction (GE) and stability of twenty soybean [Glycine max (L.) Merrill] genotypes was conducted for grain yield, oil and crude protein content at six...
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ژورنال
عنوان ژورنال: Crop Science
سال: 2016
ISSN: 0011-183X
DOI: 10.2135/cropsci2015.09.0576